Table 2.

Composition and nutrient levels of the basal diet.

Items	Content (%)	Nutritional level	Content (%)
Corn	59.50	Crude protein	17.19
Wheat bran	4.00	Calcium	3.5
Soybean meal	14.60	Phosphorus	0.42
Cottonseed meal	6.00	Lysine	0.71
Rapeseed meal	4.00	Methionine	0.36
Dried meat floss	2.25	Cystine	0.19
Stone powder	8.4	Metabolizable energy (MJ/Kg)	12.82