Table 1.
The edible exosomes, their composition and biological effect
| Source of ELNs | Cargos | Effect | References |
|---|---|---|---|
| Ginger | mdo-miR7267-3p | indole-3-acetaldehyde (IAAld) | Teng et al. 2018 |
| gma-miR396e | Faster growth of LGG | ||
| ath-miR167a-5p | Prevents LGG Accumulation in Gut Mucosa | ||
| 6-shogaol | Induction of Nrf2, Suppression of TLR4/TRIF | Zhuhang et al. 2015 | |
| Garlic | not known | Anti-inflammation, Nontoxicity | Song et al. 2020 |
| Lemon | not known | lactic acid and derivatives | Lei et al. 2020 |
| not known | Anti-cancerous | Yang et al. 2020 | |
| Strawberry | miR166g | Antioxidant Activity | |
| Rice | MIR168a | Hypercholestromia | Zhang et al. 2012 |
| Broccoli | Sulforaphne | Anti-inflamatory, activates AMPK patway | Deng et al., 2017 |
| Grape fruit | not known | Anti-inflammatory | Teng et al. 2018 |
| Arabidopsis thaliana | ath-miR159a | Anti- tumor effect in breast cancer | Wu et al. 2016 |
| Soybean (Glycine max) | gma-miR159a-3p, gma-miR159e-3p | Anti- tumor effect in breast cancer | Wu et al. 2016 |
| Dendropanax morbifera Leaf derived Evs (LEVs) | not known | Anti-melanin | Lee et al. 2019 |