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. 2001 Jan;67(1):225–230. doi: 10.1128/AEM.67.1.225-230.2001

FIG. 5.

FIG. 5

Intracellular levels of ppGpp and PHA content of P. oleovorans GPo1 (squares) and GPo500 (triangles). Cells were grown in 0.5 N E2P supplemented with 5 g of sodium octanoate per liter. Culture samples were analyzed for ppGpp and PHA content at the start of PHA degradation. Each value is the result of two determinations.