TABLE 1.
Dairy PAB strains used for lysogeny screening
| Strain | Other designation(s) or source | Origin | Southern blot hybridization with bacteriophage genome(s)a |
|---|---|---|---|
| P. freudenreichii subsp. shermanii and P. freudenreichii subsp. freudenreichii strains | |||
| TL3 | CNRZ 81, ATCC 6207 | Swiss cheese | |
| TL4 | CNRZ 82, ATCC 4866 | Emmental cheese | φ110Elc, φ110D6 |
| TL18 | CNRZ 434 | ||
| TL19 | CNRZ 435 | ||
| TL20 | CNRZ 721 | Gruyere cheese | |
| TL21 | CNRZ 722 | Gruyere cheese | |
| TL22 | CNRZ 723 | Gruyere cheese | φ110B3, φ110E1t, φ110E1c |
| TL24 | CNRZ 725 | Gruyere cheese | φ110B3, φ110E1c, φ110D6 |
| TL26 | CNRZ 727 | Gruyere cheese | |
| TL27 | CNRZ 728 | Gruyere cheese | |
| TL28 | CNRZ 729 | Gruyere cheese | |
| TL34 | ATCC 9614 | Gruyere cheese | φ110Elt |
| TL37 | CIP 5932, NCDO 1073 | φ110Elt | |
| TL40 | ATCC 9616 | φ110Elt | |
| TL41 | ATCC 9617 | φ110B3, φ110D6 | |
| TL48 | DSM 20270 | Cheese | |
| TL56 | NCDO 1076 | ||
| TL61 | NCDO 1081 | ||
| TL63 | NCIB 9416 | ||
| TL100 | ATCC 6207 | Swiss cheese | φ110B3 |
| TL101 | φ110B3 | ||
| TL105 | GLATZ P93 | φ110B3, φ110Elc, φ110D6 | |
| TL106 | GLATZ P103 | φ110B3 | |
| TL110 | CNRZ 726 | Gruyere cheese | |
| TL146 | Private industrial collection | Industrial starter | φ110B3, φ110Elt, φ110E1c |
| TL153 | Private industrial collection | Industrial starter | φ110B3, φ110E1c, φ110D6 |
| TL154 | Private industrial collection | Industrial starter | φ110B3, φ110E1c, φ110D6 |
| TL157 | Private industrial collection | Industrial starter | |
| TL158 | Private industrial collection | Industrial starter | |
| TL159 | Private industrial collection | Industrial starter | |
| TL161 | Private industrial collection | Industrial starter | |
| TL164 | Private industrial collection | Industrial starter | φ110Elt |
| TL166 | Private industrial collection | Industrial starter | φ110Elt |
| TL167 | Private industrial collection | Industrial starter | φ110Elt |
| TL168 | Private industrial collection | Industrial starter | φ110Elt |
| TL170 | Private industrial collection | Industrial starter | φ110B3, φ110Elc, φ110D6 |
| TL171 | Private industrial collection | Industrial starter | |
| TL172 | Private industrial collection | Industrial starter | φ110B3, φ110E1c, φ110D6 |
| TL215 | Morbier cheese | φ110E1t | |
| TL216 | Morbier cheese | φ110B3 | |
| P. acidipropionici strains | |||
| TL2 | CNRZ 80, ATCC 4965 | ||
| TL9 | CNRZ 86, ATCC 4875 | Emmental cheese | |
| TL15 | CNRZ 287 | ||
| TL47 | ATCC 25562, DSM 4900 | ||
| TL151 | Private industrial collection | Industrial starter | |
| TL155 | Private industrial collection | Industrial starter | |
| P. jensenii strains | |||
| TL1 | CNRZ 79, ATCC 4870 | Emmental cheese | |
| TL7 | CNRZ 85, ATCC 4871 | Buttermilk | |
| TL43 | ATCC 14073 | Edam cheese | |
| TL46 | VPI 5166 | ||
| TL51 | ATCC 4869 | Gouda cheese | |
| TL55 | NCDO 1074 | ||
| TL57 | NCDO 1077 | ||
| TL58 | NCDO 1078 | ||
| TL60 | NCDO 1080 | ||
| TL62 | NCDO 1082 | ||
| TL103 | GLATZ P63 | ||
| TL104 | GLATZ P85 | ||
| TL107 | GLATZ P105 | φ110E1t | |
| TL109 | GLATZ P129 | ||
| TL219 | Appenzell cheese | φ110E1t | |
| TL246 | Ras Egyptian cheese | φ110E1t | |
| TL249 | Ras Egyptian cheese | ||
| TL328 | Raw milk | ||
| TL347 | Raw milk | ||
| TL350 | Raw milk | ||
| TL362 | Raw milk | ||
| TL396 | Raw milk | ||
| TL406 | Raw milk | ||
| P. thoenii strains | |||
| TL23 | CNRZ 724 | Gruyere cheese | |
| TL31 | CNRZ 732 | Gruyere cheese | |
| TL39 | ATCC 4872, CIP 6434 | Emmental cheese | |
| TL45 | VPI 5164 | ||
| TL59 | NCDO 1079 | ||
| TL115 | BRITZ 448 | ||
| TL220 | Appenzell cheese |
a
Bacteriophages which hybridized with strain genomes in Southern blot experiments.