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. 2022 Jun 22;13:935868. doi: 10.3389/fphys.2022.935868

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Copyright © 2022 Beauclercq, Mignon-Grasteau, Petit, Berger, Lefèvre, Métayer-Coustard, Tesseraud, Emond, Berri and Le Bihan-Duval.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The different classes of lipids identified in the serum of broilers from the pHu lines. The pie chart represents the proportion of each class of lipids in the lipidome of the pHu chickens identified by targeted lipidomics. The names of each lipid class is followed by: the number of lipids in each class/the number of lipids in the class in the database. PC, phosphatidylcholines; PE, phosphatidylethanolamines; PG, phosphatidylglycerols; PI, phosphatidylinositols; PS, phosphatidylserines; SM, Sphingomyelins; TG, triacylglycerols; CE, cholesterol esters; Cer, ceramides; DG, diacylglycerols; GlcCer, glucosylceramides; LPC, lysophosphatidylcholines; LPE, lysophosphatidylethanolamines; MG, monoradylglycerols.