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. 2022 Jun 28;29(7):861–867. doi: 10.1097/GME.0000000000001985

TABLE 1.

Baseline characteristics of women in the Nurses Health Study

Plant-based diet index (PDI)
Characteristicsa Quintile 1 (n = 5,575) Quintile 2 (n = 5,970) Quintile 3 (n = 5,079) Quintile 4 (n = 5,899) Quintile 5 (n = 5,188)
Age, y 44.8 (4.3) 44.8 (4.2) 44.9 (4.3) 45 (4.3) 45.1 (4.2)
Height, cm 164.1 (6.2) 164.1 (6.1) 164.2 (6.2) 164 (6.2) 164.3 (6.1)
Oral contraceptive useb 34.1 (45.8) 32.8 (43.8) 31 (42.6) 30.8 (42) 28.4 (40.3)
History of high blood cholesterol, % 91 91 92 91 91
History of hypertension, % 92 93 93 93 94
Parity, %
 1 or 2 kids 41 40 39 39 40
 3 or 4 kids 43 44 45 45 46
  > 5 kids 8 10 10 10 9
 Breast feedingc 0.4 (0.5) 0.4 (0.5) 0.4 (0.5) 0.4 (0.5) 0.5 (0.5)
Smoking status, %
 Former 33 31 32 31 32
 Current, 1-14 7 8 7 7 6
 Current 15-24 10 9 9 9 8
 Current 25+ 10 7 7 5 4
 Pack yearsb 11 (14.4) 9.5 (13.6) 9.4 (13.3) 8.2 (12.4) 7.4 (11.9)
BMI, kg/m2, %
 <21 17 18 19 19 22
 21-22.9 22 23 22 24 25
 23-24.9 19 19 20 20 20
 25-29.9 24 23 23 22 21
 30+ 14 13 12 11 9
Physical activity, MET-h/wk 13.2 (19.6) 13.4 (20.4) 14.1 (22.9) 14.5 (22.5) 15.6 (24.8)
Total caloric intake, kcal/d 1,486 (453) 1,648 (486) 1,770 (485) 1,905 (512) 2,108 (516)
Vitamin D no supplement, IU 200.6 (107.6) 187 (96.8) 178.3 (91) 168.3 (80) 155.5 (71.2)
Vitamin D with supplement, IU 324.4 (269.8) 297.1 (233.2) 287.6 (222.8) 274.5 (209.6) 263 (192.4)
PDI 45 (2.9) 50.6 (1.1) 54 (0.8) 57.4 (1.1) 62.9 (2.8)
uPDI 55.7 (7.5) 56.2 (8.1) 56.1 (8.2) 55.7 (8) 55 (7.3)
hPDI 51.3 (6.9) 52.4 (7.3) 52.8 (7.4) 53.6 (7.1) 55.4 (6.6)

Values are means (SD) for continuous variables; percentages for categorical variables are standardized to the age distribution of the study population.

IU, international unit; MET, metabolic equivalent task.

aAge-adjusted and time period.

bIncludes among users only.

cIncludes parous women only.