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. 2022 Jun 22;13:911500. doi: 10.3389/fmicb.2022.911500

FIGURE 2.

FIGURE 2

(A,B) The effects of different protein sources on bacterial composition in the ileum, at phylum and family levels. (C) Taxa enrichment based on linear discriminant analysis effect size (LEfSe) analysis identified significant differences in microbial communities between groups. Bacterial taxa with a logarithmic LDA score > 2.5 were selected as biomarker taxa. FSB-I, fermented soybean meal-ileal group; FM-I, fish meal-ileal group; MFSM-I, mixture of fermented soybean meal and fish meal-ileal group. Data were presented as the mean of five replicates with one piglet each.