Table 3.
Correlation between 25-OHD vitamin D levels and metabolic disorders parameters.
| 25-OHD (ng/mL) levels | ||
|---|---|---|
| r | P | |
| Weight (kg) | –0.109 | .215 |
| Height (m) | 0.127 | .148 |
| BMI (kg/m2) | –0.194 | .026 |
| WC (cm) | –0.073 | .406 |
| SBP (mm Hg) | –0.283 | .001 |
| DBP (mm Hg) | –0.035 | .694 |
| FBG (mg/dL) | –0.284 | .001 |
| HbA1c (%) | –0.247 | .004 |
| TSH (uUI/mL) | –0.107 | .222 |
| Free–T4 (ng/dL) | –0.036 | .682 |
| Ca (mg/dL) | 0.138 | .116 |
Pearson correlation coefficient was applied. Significant P< .05.
BMI = body mass index, DBP=diastolic blood pressures, HbA1c = hemoglobin A1c, 25-OHD = 25-OH vitamin D, TSH = thyroid-stimulating hormone, SBP=systolic blood pressure, WC = waist circumference.