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. 2001 Jan;67(1):317–322. doi: 10.1128/AEM.67.1.317-322.2001

FIG. 5.

FIG. 5

(A) B. cereus D95°C value versus the aw of both heated and recovery medium adjusted with sucrose. Symbols: ○, experimental data; —, calculated values of aw according to equation 2. (B) B. cereus D95°C value versus the aw of both heated and recovery medium adjusted with glucose. Symbols: □, experimental data; —, calculated values according to equation 2. (C) B. cereus D95°C value versus the aw of both heated and recovery medium adjusted with sucrose. Symbols: ▵, experimental data; —, calculated values according to equation 2.