Table 1.

Quantitative measurements of the total polyphenols, total flavonoids, and total tannins contents in the ASSE.

TPC	TFC	TTC
mg/gm of the dried plant extract
38.38 ± 0.86	4.12 ± 0.01	8.12 ± 0.51

All the measurements were conducted in triplicate; the mean ± standard deviations were calculated. TPC, total phenolic contents calculated in mg/g gallic acid equivalent; TFC, total flavonoid contents calculated in mg/g quercetin equivalent; TTC, total tannins contents calculated in mg/gm catechin equivalent.