TABLE 1.

Dietary intake measures assessed in Study 1

		Mean	SD
1	How many servings of vegetables do you eat on a typical day?	5.89	1.36
2	How often do you continue to eat after you feel full?	5.73	1.53
3	How often do you experience eating problems such as overeating, binge eating, impulsive eating, or emotional eating?	5.74	1.54
4	How often do you deliberately make choices about how much to eat in order to lose weight or to keep from gaining weight?	5.23	1.60
5	When choosing what to eat for your meals and snacks, how often do you feel like you make healthy food choices?	5.47	1.43
6	On a typical day, how often do you eat fried or processed foods?	5.63	1.56
7	On a typical day, how often do you drink juice, soda, or sugary beverages?	5.87	1.53
8	How many servings of fruit do you eat per day?	5.85	1.48
9	How often do you deliberately make choices about what to eat in order to lose weight or to keep from gaining weight?	5.39	1.55
10	How often do you eat unhealthy foods to reward yourself for eating healthier foods?	5.17	1.59
11	What is the relative quantity of healthier versus less healthy foods in your diet?	4.50	1.78
12	How often do you eat as a way to cope with negative feelings like unhappiness, stress, or depression?	5.92	1.36
13	How often do you eat away from home at restaurants or fast food establishments?	5.56	1.55
	Participant-provided questions about Food Types	5.94	0.89
	Participant-provided questions about Food Amounts	5.81	0.99
	Participant-provided questions about When, Where, Why	5.70	1.00

Note: Participants assessed how good each question was on the following scale: 1 “This is a very poor question” to 7 “This is a very good question” scale. All measures were significantly higher than the mean scale score of 4.0.