TABLE 3.
Study two ADIA+ question summary statistics, by participant demographics
| Never/ Rarely Eats after Feeling Full | Often/Very Often Eats after Feeling Full | Never/Rarely Eats to Cope | Often/Very Often Eats to Cope | Generally/Fairly Unhealthy Diet | Generally/Fairly Healthy Diet | Never Exercises | Average Minutes of Exercise per Week | Average BMI | N | Eat Less Unhealthy Food | Eat More Healthy Food | Better Portion Control | Better Frequency/ Timing of Eating | Less Emotional Eating | No Desired Dietary Changes | N | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Full Sample | 54.81% | 7.41% | 58.12% | 10.83% | 13.22% | 46.41% | 9.27% | 165.81 | 27.47 | 8070 | 43.27% | 47.60% | 28.66% | 17.47% | 10.92% | 0.76% | 8070 |
| Male | 55.46% | 7.62% | 66.38% | 8.01% | 15.38% | 45.59% | 7.10% | 190.23 | 27.32 | 3608 | 43.85% | 49.89% | 29.55% | 18.32% | 8.04% | 0.91% | 3608 |
| Female | 54.28% | 7.24% | 51.43% | 13.11% | 11.47% | 47.06% | 11.03% | 146.06 | 27.59 | 4462 | 42.81% | 45.74% | 27.95% | 16.79% | 13.25% | 0.63% | 4462 |
| Under 40 | 52.94% | 8.18% | 56.09% | 12.02% | 14.77% | 43.60% | 8.58% | 170.91 | 27.09 | 5748 | 43.81% | 47.08% | 29.09% | 18.65% | 11.64% | 0.70% | 5748 |
| 40 or Older | 59.43% | 5.51% | 63.14% | 7.88% | 9.39% | 53.36% | 10.98% | 153.19 | 28.41 | 2322 | 41.95% | 48.88% | 27.61% | 14.56% | 9.13% | 0.90% | 2322 |
| Married | 54.51% | 7.09% | 60.21% | 9.05% | 10.80% | 50.17% | 9.23% | 150.21 | 27.96 | 3315 | 44.77% | 46.55% | 30.98% | 14.42% | 10.02% | 0.63% | 3315 |
| Has Children | 55.74% | 7.13% | 59.05% | 9.88% | 12.16% | 46.38% | 9.74% | 156.93 | 27.98 | 4252 | 43.60% | 47.86% | 28.97% | 16.58% | 10.16% | 0.45% | 4252 |
| Hispanic/Latino | 56.94% | 10.41% | 61.20% | 10.88% | 15.77% | 42.59% | 7.41% | 175.07 | 27.36 | 634 | 43.06% | 45.27% | 26.81% | 21.14% | 11.36% | 0.47% | 634 |
| White | 53.89% | 7.38% | 57.48% | 10.85% | 13.51% | 46.41% | 9.33% | 165.26 | 27.67 | 6315 | 43.80% | 47.82% | 29.31% | 16.33% | 11.29% | 0.71% | 6315 |
| African-American | 61.89% | 5.87% | 59.89% | 11.75% | 14.61% | 43.41% | 11.32% | 159.06 | 28.31 | 698 | 38.11% | 46.99% | 25.36% | 21.20% | 9.46% | 0.29% | 698 |
| Asian | 53.36% | 6.72% | 61.86% | 9.49% | 10.28% | 49.01% | 5.93% | 169.02 | 24.41 | 506 | 47.43% | 48.42% | 28.85% | 19.96% | 7.51% | 0.59% | 506 |
| High School or Less | 56.96% | 8.46% | 58.82% | 12.63% | 19.94% | 37.02% | 15.35% | 171.46 | 28.46 | 697 | 42.61% | 49.35% | 25.68% | 16.07% | 12.34% | 0.72% | 697 |
| Some College | 55.92% | 7.91% | 56.37% | 11.94% | 15.24% | 39.64% | 11.01% | 161.20 | 28.30 | 2906 | 43.26% | 47.28% | 27.05% | 20.10% | 10.81% | 0.55% | 2906 |
| B.A. or Higher | 53.75% | 6.92% | 59.14% | 9.83% | 10.86% | 52.27% | 7.19% | 167.93 | 26.77 | 4467 | 43.38% | 47.53% | 30.18% | 15.98% | 10.77% | 0.90% | 4467 |
| Employed Full-Time | 55.26% | 7.09% | 60.89% | 9.39% | 12.19% | 47.98% | 7.67% | 174.29 | 27.37 | 4996 | 44.28% | 46.90% | 30.10% | 16.25% | 10.15% | 0.52% | 4996 |
| Employed Part-Time | 52.92% | 7.78% | 52.98% | 13.06% | 13.73% | 45.57% | 8.99% | 165.05 | 27.09 | 1646 | 41.74% | 49.39% | 26.37% | 19.62% | 11.42% | 0.91% | 1646 |
| Not Employed | 55.39% | 8.12% | 54.34% | 13.31% | 16.25% | 41.88% | 15.20% | 137.01 | 28.26 | 1428 | 41.53% | 47.97% | 26.26% | 19.26% | 13.03% | 1.40% | 1428 |
| Income < $30,000 | 56.79% | 7.20% | 52.84% | 13.59% | 16.51% | 40.77% | 12.67% | 161.06 | 28.18 | 1847 | 40.28% | 51.33% | 24.74% | 19.98% | 11.97% | 0.87% | 1847 |
| $30,000 < Income < $75,000 | 55.18% | 7.31% | 58.42% | 10.47% | 14.05% | 44.58% | 9.34% | 161.49 | 27.63 | 3802 | 43.98% | 46.63% | 29.17% | 17.28% | 10.92% | 0.71% | 3802 |
| Income > $75,000 | 52.71% | 7.72% | 61.67% | 9.29% | 9.42% | 53.57% | 6.57% | 176.21 | 26.67 | 2421 | 44.44% | 46.26% | 30.86% | 15.86% | 10.12% | 0.74% | 2421 |
| Underweight (BMI < 18.5) | 69.86% | 6.85% | 68.04% | 8.68% | 12.33% | 54.34% | 11.87% | 165.56 | 16.86 | 219 | 30.14% | 57.99% | 13.24% | 33.79% | 5.94% | 3.20% | 219 |
| Normal Weight (18.5 < BMI < 25) | 63.09% | 5.11% | 66.16% | 7.39% | 8.09% | 58.35% | 6.48% | 184.00 | 22.32 | 3289 | 43.45% | 52.90% | 19.15% | 19.82% | 8.21% | 1.09% | 3289 |
| Overweight (25 < BMI < 30) | 52.75% | 6.68% | 58.71% | 9.41% | 12.30% | 46.70% | 7.45% | 175.61 | 27.20 | 2349 | 44.57% | 45.51% | 32.18% | 16.05% | 10.09% | 0.43% | 2349 |
| Class I/ll Obese (30 < BMI <40) | 44.75% | 10.44% | 46.87% | 15.78% | 19.28% | 30.12% | 12.74% | 135.88 | 33.76 | 1743 | 43.95% | 40.79% | 39.36% | 14.11% | 15.66% | 0.40% | 1743 |
| Class III Obese (BMI>40) | 37.44% | 16.17% | 35.96% | 24.68% | 31.70% | 18.09% | 23.83% | 100.64 | 46.47 | 470 | 39.15% | 41.28% | 45.11% | 12.98% | 18.72% | 0.21% | 470 |
Note: Participants could select up to two desired dietary changes. Reported income is total household income. Note that 231 respondents refused to report their race or ethnicity.