TABLE 2.

Per capita intake for specific age groups of Med, Hi, and MedHi foods¹

Age, y	n	Med, g/d	Hi, g/d	MedHi, g/d
≥2	74,466	97.1 ± 1.6	20.0 ± 0.5	117 ± 2.0
2–18	28,375	69.0 ± 1.5	16.4 ± 0.5	85.4 ± 1.7
2–8	11,626	66.2 ± 1.8	22.5 ± 1.0	88.8 ± 2.2
9–18	16,749	70.9 ± 1.9	12.3 ± 0.6	83.2 ± 2.0
≥19	46,091	106 ± 2.0	21.2 ± 0.6	127 ± 2.0
19–50	25,071	98.2 ± 2.0	20.5 ± 0.7	119 ± 2.0
≥51	21,020	117 ± 2.0	22.1 ± 0.8	139 ± 3.0

¹Values are mean ± SEM. Sex-combined data from NHANES 2001–2018. Hi and Med were categories assigned to food codes; MedHi represented aggregated consumers of foods from Med, Hi, or both Med and Hi. Hi, estimated to contain >10⁷ CFU/g; Med, estimated to contain 10⁴–10⁷ CFU/g; MedHi, estimated to contain >10⁴ CFU/g.