TABLE 3.
Contribution of WWEIA main food groups to intake of Med, Hi, and MedHi foods1
| Med | Hi | MedHi | ||||
|---|---|---|---|---|---|---|
| WWEIA food groups (40) | Amount, g/d | % Daily2 | Amount, g/d | % Daily2 | Amount, g/d | % Daily2 |
| Vegetables | 39.9 ± 0.8 | 41.1 ± 0.5 | 0.05 ± 0.01 | 0.24 ± 0.04 | 39.9 ± 0.8 | 34.1 ± 0.4 |
| Fruit | 37.9 ± 0.7 | 39.0 ± 0.4 | 0 | 0 | 37.9 ± 0.7 | 32.3 ± 0.4 |
| Milk and dairy | 3.86 ± 0.12 | 3.97 ± 0.12 | 18.7 ± 0.5 | 93.4 ± 0.4 | 22.6 ± 0.5 | 19.3 ± 0.3 |
| Beverages | 6.13 ± 0.43 | 6.31 ± 0.42 | 0 | 0 | 6.13 ± 0.43 | 5.23 ± 0.35 |
| Condiments and sauces | 4.79 ± 0.16 | 4.94 ± 0.16 | 0.19 ± 0.03 | 0.96 ± 0.14 | 4.98 ± 0.17 | 4.26 ± 0.14 |
| Mixed dishes | 1.79 ± 0.14 | 1.84 ± 0.14 | 0 | 0 | 1.79 ± 0.14 | 1.53 ± 0.11 |
| Sugars | 1.32 ± 0.08 | 1.36 ± 0.08 | 0.03 ± 0.01 | 0.15 ± 0.05 | 1.35 ± 0.08 | 1.15 ± 0.07 |
| Snacks and sweets | 1.33 ± 0.10 | 1.37 ± 0.10 | 0 | 0 | 1.33 ± 0.10 | 1.13 ± 0.08 |
| Fats and oils | 0 | 0 | 0.97 ± 0.06 | 4.85 ± 0.29 | 0.97 ± 0.06 | 0.83 ± 0.05 |
| Protein foods | 0.08 ± 0.02 | 0.08 ± 0.02 | 0.08 ± 0.03 | 0.39 ± 0.16 | 0.15 ± 0.04 | 0.13 ± 0.03 |
| Other | 0.06 ± 0.01 | 0.06 ± 0.01 | 0 | 0 | 0.06 ± 0.01 | 0.05 ± 0.01 |
| Baby foods and formulas | 0 | 0 | 0.005 ± 0.003 | 0.02 ± 0.02 | 0.005 ± 0.003 | 0.004 ± 0.003 |
| Grains | 0 | 0 | 0 | 0 | 0 | 0 |
| Alcoholic beverages | 0 | 0 | 0 | 0 | 0 | 0 |
| Water | 0 | 0 | 0 | 0 | 0 | 0 |
1
Sex-combined data from children and adults age ≥ 2 y (n = 74,461) from NHANES 2001–2018. Hi and Med were categories assigned to food codes; MedHi represented aggregated consumers of foods from Med, Hi, or both Med and Hi. Hi, estimated to contain >107 CFU/g; Med, estimated to contain 104–107 CFU/g; MedHi, estimated to contain >104 CFU/g; WWEIA, What We Eat in America.
2
Represents the percentage of the total amount of Med, Hi, and MedHi foods consumed using the population ratio method.