Table 3.

DISH and risk of mortality and cardiovascular events

	Model	MACE	All-cause mortality	Vascular death	Ischaemic Stroke	Myocardial infarction
		HR (95% CI)	HR (95% CI)	HR (95% CI)	HR (95% CI)	HR (95% CI)
Total DISH group	1	1.38 (1.11, 1.71)*	1.41 (1.16, 1.72)*	1.54 (1.14, 2.01)*	1.81 (1.21, 2.74)*	1.09 (0.74, 1.59)
	2	1.00 (0.80, 1.26)	0.91 (0.74, 1.11)	0.93 (0.68, 1.26)	1.50 (0.99, 2.29)	0.93 (0.63, 1.38)
	3	0.99 (0.79, 1.24)	0.94 (0.77, 1.16)	0.94 (0.68, 1.27)	1.55 (1.01, 2.38)*	0.89 (0.59, 1.31)

Model 1: DISH crude.

Model 2: adjusted for age and sex.

Model 3: adjusted for age, sex, body mass index, systolic blood pressure, diabetes, non-HDL cholesterol, packyears, renal function, and log-transformed hsCRP.

^* P < 0.05.

HR: hazard ratio; MACE: major adverse cardiovascular event.