Table 1.

Diet compositions.

Ingredients (g/kg)	Casein (g/kg)	SPC low isoflavone (g/kg)	SPC high isoflavone
Casein	200	–	–
Soy protein concentrate	–	268	268
L-cystine	3	1.2	1.2
L-methionine	–	2.2	2.2
Corn starch	397.5	379.9	379.9
Maltodextrin	132	132	132
Sucrose	100	100	100
Corn oil	70	70	70
Cellulose	50	–	–
AIN-93 G Min. mix	35	35	35
AIN-93 G Vit. mix	10	10	10
Choline bitartrate	2.5	2.5	2.5

SPC, Soy protein concentrate.