Table 6.

Economic weights criteria used in the application of selection indices for trait analysis in 10 populations of Fragaria × ananassa Dutch.

Variables	Parameters
	Genotypic variance	Herdability	GCV	Assigned weight
MCF	462,808.65	87.59	104.89	500
AMCF	10.19	53.84	24.24	100
NCF	1799.28	93.46	93.61	100
Ratio	9.72	82.91	30.49	100
TP	1.53	87.87	59.97	50
AA	128.37	82.92	15.86	25
ANT	191.17	93.73	34.99	25

MCF mass of commercial fruits (g plant⁻¹), AMCF average mass of commercial fruits (g fruit⁻¹), NCF number of commercial fruits (fruits plant⁻¹), Ratio, soluble solids (Brix°)/titratable acidity (g citric acid 100 g⁻¹ pulp); TP total pectin (g total pectin 100 g⁻¹ pulp), AA ascorbic acid (mg ascorbic acid 100 g⁻¹ pulp), and ANT anthocyanins (mg cyanidin-3-glucoside 100 g⁻¹ pulp).