TABLE 2.
Pearson correlation between BMI and various indexes in SC.
| BMI | ||||||||
| Age* | r | 0.314 | Education | r | –0.028 | Duration* | r | 0.244 |
| p | <0.001 | p | 0.662 | p | 0.001 | |||
| PANSS | r | 0.045 | PANSS (P) | r | –0.064 | PANSS (N) | r | 0.065 |
| p | 0.673 | p | 0.549 | p | 0.538 | |||
| PANSS (G) | r | 0.073 | FBG* | r | 0.403 | HDL* | r | -0.313 |
| p | 0.489 | p | <0.001 | p | <0.001 | |||
| LDL* | r | 0.273 | TG* | r | 0.448 | TC* | r | 0.256 |
| p | <0.001 | p | <0.001 | p | 0.001 | |||
| Serum insulin | r | 0.089 | ||||||
| p | 0.229 | |||||||
BMI, body mass index; PANSS, positive and negative syndrome scale; FBG, fasting blood glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, triglyceride; TC, total cholesterol.
*Indicates p < 0.05.