TABLE 2.
Pearson correlation between BMI and various indexes in SC.
BMI | ||||||||
Age* | r | 0.314 | Education | r | –0.028 | Duration* | r | 0.244 |
p | <0.001 | p | 0.662 | p | 0.001 | |||
PANSS | r | 0.045 | PANSS (P) | r | –0.064 | PANSS (N) | r | 0.065 |
p | 0.673 | p | 0.549 | p | 0.538 | |||
PANSS (G) | r | 0.073 | FBG* | r | 0.403 | HDL* | r | -0.313 |
p | 0.489 | p | <0.001 | p | <0.001 | |||
LDL* | r | 0.273 | TG* | r | 0.448 | TC* | r | 0.256 |
p | <0.001 | p | <0.001 | p | 0.001 | |||
Serum insulin | r | 0.089 | ||||||
p | 0.229 |
BMI, body mass index; PANSS, positive and negative syndrome scale; FBG, fasting blood glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, triglyceride; TC, total cholesterol.
*Indicates p < 0.05.