TABLE 3.
Multiple linear regression analysis of influencing factors of BMI in SC.
| Model | B | Standard error | Standard coefficient | t | p |
| (Constant) | 16.394 | 1.772 | − | 9.254 | <0.001* |
| Age | 0.094 | 0.026 | 0.239 | 3.609 | <0.001* |
| Duration | 0.081 | 0.026 | 0.195 | 3.081 | 0.002* |
| FBG | 0.987 | 0.341 | 0.260 | 2.899 | 0.004* |
| HDL | –2.875 | 0.804 | –0.297 | –3.576 | <0.001* |
| LDL | 0.572 | 0.933 | –0.107 | 0.613 | 0.541 |
| TG | 0.918 | 0.285 | 0.263 | 3.218 | 0.002* |
| TC | 0.573 | 0.773 | 0.150 | 0.741 | 0.460 |
BMI, body mass index; FBG, fasting blood glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, triglyceride; TC, total cholesterol. *Indicates p < 0.05.