Table 3.
Common certification systems.
| Certification system | Country | References |
|---|---|---|
| Hazard Free Food Certification system; Organic Food Certification system; and Green Food Certification system | China | (Guo et al., 2019) |
| Eco-certification (Rainforest Alliance Certified) | USA | (da Silva et al., 2019) |
| Marine Stewardship Council | UK | (Vince and Haward, 2019) |
| Hazard Analysis and Critical Control Point (HACCP). | Global | (Vilar et al., 2012) |
| Good manufacturing practice (GMP) | Global | (Sandle, 2019) |
| The International Standards Organization (ISO) | Global | (Boudouropoulos and Arvanitoyannis, 1998) |