Table 1.
Price label aspects.
| Labelling information | Variations presented |
|---|---|
| Meat packaging and price label information | |
| Classification (grade) | Age: A, B, and C and amount of fat: 0-6 |
| Price per kg | Different per kg prices were used |
| Price per pack | Differed pack prices were shown |
| Weight of the pack | Different pack weights were shown on the price label |
| Freshness indicators | Packaging date and sell-by date |