Skip to main content
. 2022 Jun 30;8(7):e09783. doi: 10.1016/j.heliyon.2022.e09783

Table 2.

Price labelling results from the eye-tracker.

Fixations
Observation
Mean
Aspect Percentage Count Duration Total duration First duration Time to first Fixations before Count Duration Total duration
Bar code 7% 1.6667 0.2010 0.3405 0.2176 2.4062 8.3333 1.1905 0.2981 0.3614
Bone in meat 39% 2.2645 0.2304 0.5045 0.2240 1.7930 6.0826 1.4545 0.3745 0.5608
Butcher name 44% 2.5259 0.1819 0.4508 0.1849 1.5056 4.9630 1.4370 0.3648 0.5195
Cut name 22% 2.0000 0.2327 0.4248 0.2388 2.0133 7.2388 1.3433 0.3645 0.4603
Classification 42% 2.0000 0.2068 0.3848 0.2063 1.8805 6.1385 1.3385 0.3147 0.4249
Packaging date 16% 1.6735 0.2543 0.4306 0.2561 3.1186 11.5918 1.1837 0.3718 0.4386
Price of pack 51% 2.8228 0.2037 0.5733 0.2065 1.8560 6.3987 1.6266 0.3931 0.6320
Price per kg 24% 2.0133 0.2396 0.4648 0.2572 2.5184 8.8933 1.2933 0.3887 0.4876
Sell-by date 21% 1.9063 0.2284 0.4298 0.2338 2.6555 9.5781 1.2188 0.4138 0.4666
Weight of pack 33% 1.8922 0.2475 0.4518 0.2479 2.0725 7.3529 1.4314 0.3442 0.4687