Table 3.
Frequency of metabolic syndrome components in overweight and obese adolescents depending on vitamin D level (n=136)
| Variable | 25(OH)D |
||
|---|---|---|---|
| >30 ng/mL (n=7) | 20–29 ng/mL (n=28) | <20 ng/mL (n=101) | |
| TG ≥1.7 mmol/L (≥150 mg/dL) | 1 (14.3) | 4 (14.3) | 27 (26.73) |
| HDL-C <1.03 mmol/L (<40 mg/dL) | 1 (14.3) | 5 (17.9) | 49 (48.5) |
| FBG ≥5.6 mmol/L (>100 mg/dL) | 1 (14.3) | 5 (17.9) | 33 (32.7) |
| SBP ≥130 mmHg or DBP ≥85 mmHg | 2 (28.6) | 20 (71.4) | 73 (72.3) |
Values are presented as number (%).
25(OH)D, 25-hydroxyvitamin D; TG, triglycerides; HDL-C, high-density lipoprotein cholesterol; FBG, fasting blood glucose; SBP, systolic blood pressure; DBP, diastolic blood pressure.