Table 4.
The 25(OH)D level and main criteria variables of metabolic syndrome in overweight and obese adolescents with vitamin D deficiency (n=101)
| Variable | Without MS (n=52) | With MS (n=49) | P-value |
|---|---|---|---|
| BMI (kg/m2) | 26.37±1.78 | 33.71±3.31 | <0.001* |
| WC (cm) | 92.09±8.97 | 113.09±14.61 | <0.001* |
| 25(OH)D (ng/mL) | 12.97±3.60 | 10.46±3.18 | 0.022* |
| HDL-C (mmol/L) | 1.19±0.22 | 1.03±0.32 | 0.073 |
| HDL-C (mg/dL) | 46.01±8.51 | 40±12.37 | |
| TG (mmol/L) | 1.29±0.33 | 1.40±0.62 | 0.310 |
| TG (mg/dL) | 114.16±29.2 | 123.89±54.87 | |
| SBP (mmHg) | 128.22±13.07 | 136.01±11.87 | 0.098 |
| DBP (mmHg) | 80.07±6.56 | 85.83±8.22 | 0.335 |
| FBG (mmol/L) | 5.06±0.57 | 5.52±0.56 | <0.001* |
| FBG (mg/dL) | 91.08±10.26 | 99.36±10.08 |
Values are presented as mean±standard deviation.
25(OH)D, 25-hydroxyvitamin D; BMI, body mass index; WC, waist circumference; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose.
*
P<0.05, statistically significant difference.