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. 2022 Jun 23;9:925208. doi: 10.3389/fnut.2022.925208

FIGURE 3.

FIGURE 3

Fluorescence intensity (A) and absorbance at 280 nm (B) and 420 nm (C) of Tan sheep meat stir-fried at different processing stages. Different small letters indicate a significant difference (P < 0.05).