. 2022 Jun 23;9:925208. doi: 10.3389/fnut.2022.925208

TABLE 2.

Results of HAAs in mutton treated with stir-frying mutton sao.

HAAs	Raw	SFRW 6 min	SFRW 7 min	SFRW 8 min	MSF 120 s	MSF 160 s	MSF 200 s	MSF 240 s	MSF280 s	MSF 320 s	MSF 360 s
MeIQx	ND	ND	ND	ND	ND	ND	1.02 ± 0.07^c	1.69 ± 0.14^b	1.69 ± 0.14^b	2.02 ± 0.05^a	2.17 ± 0.09^a
4,8-DiMeIQx	ND	ND	ND	ND	ND	ND	0.59 ± 0.04^d	1.05 ± 0.07^c	1.14 ± 0.09^bc	1.24 ± 0.09^ab	1.34 ± 0.09^a
PhIP	ND	ND	ND	ND	ND	ND	1.14 ± 0.10^e	2.60 ± 0.20^d	2.29 ± 0.16^c	3.50 ± 0.14^b	4.37 ± 0.22^a
Harman	ND	ND	ND	ND	ND	ND	0.27 ± 0.02^d	0.54 ± 0.03^a	0.47 ± 0.05^bc	0.52 ± 0.04^ab	0.46 ± 0.02^c
Norharman	ND	ND	ND	ND	ND	ND	2.05 ± 0.12^b	2.99 ± 0.19^a	2.39 ± 0.24^b	3.19 ± 0.23^a	2.29 ± 0.15^b

ND = not detected, below limit of detection. The values denote mean ± standard deviation, n = 6. Different letters within the same line indicate significant differences (P < 0.05). SFRW, stir-frying to remove water; MSF, mixed stir-frying.