Table 2.

Heat-map of metabolite profiles.

Group	Compounds	DH605	Z58
Amino acids and	Cycloleucine	1.02	1.16
derivatives	L-Asparagine	7.13	4.78
	L-Threonine	3.14	1.52
	L-Valine	1.37	1.41
	L-Serine	4.97	1.90
	Glutathione reduced form	2.71	3.73
	L-Ornithine	1.13	3.95
	Pipecolic acid	1.53	1.30
	L-Aspartic Acid	−3.29	−2.75
Organic acids	γ-Aminobutyric acid (GABA)	2.18	2.86
	L-Homoserine	3.16	1.33
	4-Guanidinobutyric acid	2.32	1.33
	Citric acid	2.61	1.08
	Methylenesuccinic acid	−1.48	−1.90
	Shikimic acid	−2.08	−1.36
Phenolic acids	2-Methoxy-4-ethenylphenol	1.99	1.39
	Protocatechuic acid-4-O-glucoside	2.57	1.13
	1-O-Feruloyl-3-O-p-Coumaroylglycerol	2.21	1.92
	Demethyl coniferin	1.74	1.82
	1,3-O-Diferuloylglycerol	3.67	1.65
	5-Hydroxymethylfurfural	5.00	2.41
	6-O-Caffeoyl-D-glucose	2.72	3.93
Nucleotides and	Isopentenyladenine-7-N-glucoside	1.43	1.56
derivatives	2-Deoxyribose-1-phosphate	3.62	2.90
	Xanthine	4.13	2.12
	Guanine	2.24	1.18
	Cytidine 5'-monophosphate (Cytidylic acid)	12.01	1.30
Sugars	Turanose	2.04	1.51
	Nicotinate D-ribonucleoside	2.69	2.10
	D-Glucosamine	16.78	3.35
	Raffinose	1.08	2.17
	Gluconic acid	−2.89	−3.48
	D-Saccharic acid	−1.31	−1.59
Alkaloids	N-Caffeoylputrescine	2.89	1.18
	N-p-Coumaroyl-N'-feruloylputrescine	4.90	3.63
	p-Coumaroylputrescine	1.07	1.71
	Putrescine	21.69	3.53
	Diethanolamine	14.05	2.33
	N-Acetylputrescine	2.58	3.80
	6-Deoxyfagomine	1.04	1.32
	Piperidine	1.01	1.31
	Indole	1.29	1.47
	1-Methoxy-indole-3-acetamide	1.07	1.28
Lipids	13-KODE; (9Z,11E)-13-Oxooctadeca-9,11-dienoic acid	−1.01	−1.16
	1-α-Linolenoyl-glycerol-3-O-glucoside	−1.04	−1.09
	13S-Hydroxy-9Z,11E,15Z-octadecatrienoic acid	−1.02	−2.96

The value indicates metabolite changes in log2 (fold change) ≥ 1 (treatment/control). Shades of red or green indicate an increase or decrease in Log₂FC value, respectively. Values with log₂FC ≥1 or ≤ -1 but afflicted with a high t test are highlighted with different background colors.