Table 1.

Parameter of kinetics of glucose, fructose, and asparagine in heated model system.

	Temperature (°C)	k	R2	Ea (kJ/mol)
Glucose	160	0.068	0.897	59.32
	180	0.130	0.951
	200	0.275	0.993
Frucose	160	0.048	0.999	36.96
	180	0.069	0.771
	200	0.115	0.998
Asparagine	160	0.054	0.844	61.96
	180	0.211	0.734
	200	0.229	0.875