TABLE 1.
Bacterium | GO assay
|
GP assay
|
||||
---|---|---|---|---|---|---|
No. of strains tested | MIC (mg/ml)
|
No. of strains tested | MIC (mg/ml)
|
|||
24 h | 48 h | 24 h | 48 h | |||
Human enteric pathogens | ||||||
Bacillus cereus | 1 | 0.08 | 0.17 | |||
Escherichia coli O55 | 1 | 5.5 | 5.5 | 1 | 12.5 | 25 |
Escherichia coli O128 | 1 | 2.75 | 2.75 | 1 | 12.5 | 25 |
Escherichia coli O112 | 1 | 2.75 | 5.5 | 1 | 3.13 | 3.13 |
Shigella boydiib | 1 | 1.37 | 2.75 | 1 | 6.25 | 6.25 |
Shigella flexnerib | 1 | 1.37 | 2.75 | 1 | 6.25 | 6.25 |
Shigella sonneib | 4 | 2.75 | 2.75–5.5 | 3 | 12.5 | 12.5 |
Vibrio fluvialisb | 1 | 2.75 | 2.75 | |||
Vibrio metschnikoviib | 1 | 0.02 | 0.34 | |||
Vibrio parahaemolyticusb | 1 | 0.04 | 0.08 | |||
Yersinia enterocoliticab | 3 | 0.17–0.34 | 0.68 | 2 | 6.25 | 6.25 |
Listeria monocytogenesb | 2 | 0.02 | 0.02–0.08 | 2 | 6.25 | 25 |
Salmonella enterica serovar Enteritidisb | 2 | 5.5 | 5.5 | 3 | 6.25 | 12.5–25 |
Salmonella enterica serovar Infantisb | 1 | 2.75 | 5.5 | 1 | 6.25 | 25 |
Salmonella enterica serovar Senftenbergb | 2 | 5.5 | 5.5 | 1 | 12.5 | 25 |
Salmonella enterica serovar Typhimuriumb | 3 | 0.34–2.75 | 0.68–5.5 | 3 | 6.25–12.5 | 12.5–25 |
Campylobacter jejuni | 4 | 0.16–0.32c | 0.16–0.32d | 4 | 3.13–12.5c | 3.13–25d |
Campylobacter coli | 1 | 0.16c | 0.49d | 1 | 3.13c | 6.25d |
Campylobacter lari | 1 | 0.16c | 0.49d | 1 | 1.59–3.13c | 3.13d |
Commensal enteric bacteria | ||||||
Bacteroides fragilis | 2 | 0.02–0.04 | 0.04 | 1 | 6.25 | 6.25 |
Bacillus subtilus | 3 | 0.17 | 0.17–0.68 | |||
Enterobacter aerogenes | 1 | 0.68 | 0.68 | 1 | 6.25 | 6.25 |
Enterococcus faecalisb | 1 | 0.34 | 0.34 | |||
Escherichia coli | 13 | 0.34–2.75 | 0.34–5.5 | 4 | 3.13–12.5 | 6.25–25 |
Klebsiella aerogenes | 1 | 0.04 | 0.17 | 1 | 12.5 | 12.5 |
Proteus vulgaris | 1 | 1.37 | 2.74 | |||
Lactobacillus acidophilus | 5 | 0.17–2.75 | 0.34–2.75 | 2 | 6.25 | 12.5 |
Streptococcus faecalisb | 2 | 0.34 | 0.34 | |||
Streptococcus mutans | 1 | 0.08 | 0.08 | |||
Streptococcus pyogenes | 1 | 0.02 | 0.04 |
Each MIC determination was performed in triplicate per bacterial isolate. Range values refer to MICs determined for the different enteric isolates tested.
Enteric isolates.
MICs were determined at 48 h.
MICs were determined at 72 h.