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. 2001 Jan;67(1):475–480. doi: 10.1128/AEM.67.1.475-480.2001

TABLE 3.

Comparison of potencies of GO and GP by using 24-h MICs against selected isolates

GP/GO ratio of MICsa E. coli Cardiff W1485 K12W-T Salmonella enterica serovar Typhimuriumc L. monocytogenesc B. fragilis NCIB 9343
GP:GO 9.19 9.12 312.5 156.25
GP:GO, allowing for GP thiosulfinate contentb 0.15 0.15 5.11 2.56
a

Expressed on a weight-of-garlic-product basis. 

b

Total thiosulfinate content of GP = 16.367 ± 0.964 mg/g, n = 3. 

c

Enteric isolate.