TABLE 3.
GP/GO ratio of MICsa | E. coli Cardiff W1485 K12W-T | Salmonella enterica serovar Typhimuriumc | L. monocytogenesc | B. fragilis NCIB 9343 |
---|---|---|---|---|
GP:GO | 9.19 | 9.12 | 312.5 | 156.25 |
GP:GO, allowing for GP thiosulfinate contentb | 0.15 | 0.15 | 5.11 | 2.56 |
Expressed on a weight-of-garlic-product basis.
Total thiosulfinate content of GP = 16.367 ± 0.964 mg/g, n = 3.
Enteric isolate.