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. 2022 May 28;101(8):101978. doi: 10.1016/j.psj.2022.101978

Table 1.

Ingredient and chemical composition of combined soybean meal in experiment 1 (%).

Items Combined soybean meal
Mean
1 2 3 4 5 6
Ingredients (as fed basis)1
 LP-SBM 93.79 100
 HP-SBM1 94.32 100
 HP-SBM2 94.48 100
 Soybean hull 6.21 5.68 5.52
 Total 100 100 100 100 100 100
Nutrient levels (air-dry basis)2
 DM3 89.32 89.40 91.59 90.84 90.45 90.02 90.01
 GE (Kcal/kg) 4,109 4,147 4,224 4,185 4,243 4,171 4,181
 CP 42.29 43.97 45.31 45.79 47.58 47.64 45.43
 EE 2.16 2.14 2.53 1.46 2.40 1.32 2.00
 CF 9.05 7.58 5.16 4.46 3.77 3.14 5.53
 NDF 16.11 13.60 10.06 8.97 8.07 6.96 10.63
 ADF 10.55 8.57 5.76 5.00 4.16 3.39 6.24
 Ash 5.92 6.07 6.57 5.92 6.36 5.99 6.14
 NFE 29.91 29.64 32.02 33.22 30.28 31.99 31.18
 PS 76.12 78.00 77.33 79.76 79.44 81.83 78.75
 TI (mg/kg) 3.69 4.61 4.19 4.73 3.69 4.34 4.21
Carbohydrate levels (air-dry basis)2
 Gal (mg/kg) 38.07 29.66 21.72 22.48 14.46 13.53 23.32
 Man (mg/kg) 3.43 2.14 9.62 12.30 11.82 8.97 8.04
 Lac (mg/kg) 150.84 153.42 115.77 111.09 112.29 117.76 126.86
 Suc (g/kg) 40.94 41.11 47.47 59.53 61.39 48.72 49.86
 Raf (g/kg) 13.36 13.56 12.07 12.81 13.09 12.36 12.88
 Sta (g/kg) 33.81 33.30 42.87 51.03 52.12 43.58 42.79
1

LP-SBM (low protein soybean meal, crude protein = 43.97%), HP-SBM1 (high protein soybean meal 1, crude protein = 47.58%), HP-SBM2 (high protein soybean meal 2, crude protein = 47.64%).

2

Nutrient levels were measured values.

3

Abbreviations: ADF, acid detergent fiber; CF, crude fiber; CP, crude protein; DM, dry matter; EE, ether extract; Gal, galactose; GE, gross energy; Lac, lactose; Man, mannose; NDF, neutral detergent fiber; NFE, nitrogen free extract; PS, protein solubility; Raf, raffinose; Sta, Stachyose; Suc, sucrose; TI, trypsin inhibitor