Table 2.
Ingredients | Diets |
|||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | |
Combined soybean meal | 48.78 | 46.51 | 45.45 | 44.44 | 43.48 | 42.55 |
Glucose | 47.22 | 49.49 | 50.55 | 51.56 | 52.52 | 53.45 |
CaHP04 | 1.70 | 1.70 | 1.70 | 1.70 | 1.70 | 1.70 |
Limestone | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Titanium dioxide | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
NaCl | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Choline chloride | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Vitamin premix1 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 |
Antioxidant | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 |
Trace element premix2 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
The Vitamin premix provided the following per kg of diets: Vitamin A, 9 500 IU; Vitamin D3, 362.5 ug; Vitamin E, 30 IU; Vitamin K3, 2.65 mg; Vitamin B1, 2 mg, Vitamin B2, 6 mg; Vitamin B6, 6 mg, Vitamin B12, 0.025 mg; Biotin, 0.0325 mg; Folic acid, 1.25 mg; Pantothenic acid, 12 mg; Nicotinic acid, 50 mg.
The trace element premix provided the following per kg of diets: Cu, 8 mg; Zn, 75 mg; Fe, 80 mg; Mn, 100 mg; Se, 0.15 mg; I, 0.35 mg.