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. 2022 May 28;101(8):101978. doi: 10.1016/j.psj.2022.101978

Table 2.

The composition of semi-purified diets containing combined soybean meal in experiment 1 (%, air-dry basis).

Ingredients Diets
1 2 3 4 5 6
Combined soybean meal 48.78 46.51 45.45 44.44 43.48 42.55
Glucose 47.22 49.49 50.55 51.56 52.52 53.45
CaHP04 1.70 1.70 1.70 1.70 1.70 1.70
Limestone 1.00 1.00 1.00 1.00 1.00 1.00
Titanium dioxide 0.30 0.30 0.30 0.30 0.30 0.30
NaCl 0.50 0.50 0.50 0.50 0.50 0.50
Choline chloride 0.25 0.25 0.25 0.25 0.25 0.25
Vitamin premix1 0.02 0.02 0.02 0.02 0.02 0.02
Antioxidant 0.03 0.03 0.03 0.03 0.03 0.03
Trace element premix2 0.20 0.20 0.20 0.20 0.20 0.20
Total 100.00 100.00 100.00 100.00 100.00 100.00
1

The Vitamin premix provided the following per kg of diets: Vitamin A, 9 500 IU; Vitamin D3, 362.5 ug; Vitamin E, 30 IU; Vitamin K3, 2.65 mg; Vitamin B1, 2 mg, Vitamin B2, 6 mg; Vitamin B6, 6 mg, Vitamin B12, 0.025 mg; Biotin, 0.0325 mg; Folic acid, 1.25 mg; Pantothenic acid, 12 mg; Nicotinic acid, 50 mg.

2

The trace element premix provided the following per kg of diets: Cu, 8 mg; Zn, 75 mg; Fe, 80 mg; Mn, 100 mg; Se, 0.15 mg; I, 0.35 mg.