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. 2022 Jun 21;7(26):22511–22521. doi: 10.1021/acsomega.2c01774

Table 1. Calculated Thermodynamic Parametersa for the keto-(k)/enol-Forms (e) of the Final Products; Values are Given in kcal/mol.

entry substrate ΔErel ΔHrel TΔSrel ΔGrel (k–e)
1 imidazolidin-2-one –22.60 [−22.86]b –22.74 [−23.01]b –0.69 [−0.69]b –22.05 [−22.31]b
2 imidazolidine-2-thione –19.84 [−20.36]b –20.14 [−20.57]b –1.15 [−0.85]b –18.99 [−19.71]b
3 oxazolidin-2-one –20.53 [−21.50]b –20.70 [−21.71]b –0.50 [−0.55]b –20.20 [−21.15]b
4 oxazolidine-2-thione –14.99 [−16.11]b –15.35 [−16.45]b –0.86 [−0.78]b –14.49 [−15.66]b
5 imidazolidin-2-one-DMSO –16.18c –15.99c 0.60c –16.60c
6 imidazolidine-2-thione-DMSO –19.08c –18.65c 1.36c –20.02c
7 oxazolidin-2-one-DMSO –16.14c –16.01c 0.70c –16.71c
8 oxazolidine-2-thione-DMSO –17.64c –17.97c –1.36c –16.61c
a

Calculated using the B3LYP/6-311++G(d,p) basis set, and the values are given relative to the enol-form in all reactions.

b

Values are calculated in DCM, and values in brackets are calculated in DMSO.

c

Values calculated in the presence of explicit DMSO molecules.