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. 2022 May 25;19(1):179–195. doi: 10.1080/15502783.2022.2065111

Figure 2.

Figure 2.

Effects of reduced EA on body fat % (fat) and testosterone quartile reference range (TQ, top left), on mental state as assessed by the Three Factor Eating Questionnaire (TFEQ-R18) and Well-being questionnaire (WB, top right) and on performance as measured by the countermovement jump (CMJ), relative power output (RPO) and power output (PO, bottom) in a representative athlete. The differences are expressed in percent relative to values acquired before the intervention.