Table 2.
Variables | Model 1 | P | Model 2 | P | Model 3 | P |
---|---|---|---|---|---|---|
HR (95%CI) | HR (95%CI) | HR (95%CI) | ||||
Coffee | ||||||
<1 cup per day | Ref | Ref | Ref | |||
1–3 cups per day | 1.425 (1.422–1.428) | <0.001 | 1.064 (1.062–1.066) | <0.001 | 1.093 (1.091–1.095) | <0.001 |
≥4 cups per day | 1.261 (1.258–1.264) | <0.001 | 1.271 (1.268–1.274) | <0.001 | 1.389 (1.385–1.393) | <0.001 |
Caffeine | 0.982 (0.982–0.983) | <0.001 | 1.103 (1.102–1.103) | <0.001 | 1.106 (1.105–1.106) | <0.001 |
Iced tea | ||||||
<1 cup per day | Ref | Ref | Ref | |||
1–3 cups per day | 1.248 (1.246–1.251) | <0.001 | 1.211 (1.208–1.213) | <0.001 | 1.279 (1.276–1.282) | <0.001 |
≥4 cups per day | 1.086 (1.083–1.090) | <0.001 | 1.795 (1.789–1.801) | <0.001 | 1.639 (1.632–1.645) | <0.001 |
Hot tea | ||||||
<1 cup per day | Ref | Ref | Ref | |||
1–3 cups per day | 1.054 (1.052–1.057) | <0.001 | 0.838 (0.836–0.840) | <0.001 | 0.944 (0.941-0.946) | <0.001 |
≥4 cups per day | 1.011 (1.005–1.017) | <0.001 | 1.543 (1.534–1.552) | <0.001 | 1.529 (1.520–1.538) | <0.001 |
Decaffeinated coffee | ||||||
Almost never | Ref | Ref | Ref | |||
About a quarter to three quarters of the time | 0.761 (0.760–0.763) | <0.001 | 0.841 (0.839–0.842) | <0.001 | 0.869 (0.867–0.871) | <0.001 |
Always | 0.909 (0.907–0.910) | <0.001 | 0.765 (0.764–0.767) | <0.001 | 0.787 (0.786–0.789) | <0.001 |
Decaffeinated iced tea | ||||||
Almost never | Ref | Ref | Ref | |||
About a quarter to three quarters of the time | 0.422 (0.421–0.423) | <0.001 | 0.644 (0.634–0.646) | <0.001 | 0.697 (0.695–0.698) | <0.001 |
Always | 0.760 (0.758–0.761) | <0.001 | 0.774 (0.773–0.776) | <0.001 | 0.772 (0.771–0.774) | <0.001 |
Decaffeinated hot tea | ||||||
Almost never | Ref | Ref | Ref | |||
About a quarter to three quarters of the time | 0.503 (0.502–0.504) | <0.001 | 0.600 (0.598–0.601) | <0.001 | 0.611 (0.609–0.612) | <0.001 |
Always | 0.934 (0.932–0.936) | <0.001 | 0.905 (0.903–0.906) | <0.001 | 0.943 (0.941–0.945) | <0.001 |
HR, hazard ratios; CI, confidence interval.
Model 1: unadjusted.
Model 2: adjusted for age and BMI.
Model 3: adjusted for age, BMI, cancer, eGFR, energy, the history of CVD medications, carbohydrate and family PIR.