Table 3.
Variables | Model 1 | P | Model 2 | P | Model 3 | P |
---|---|---|---|---|---|---|
HR (95%CI) | HR (95%CI) | HR (95%CI) | ||||
1-methyluric acid, umol/L | 1.002 (1.000–1.003) | 0.006 | 1.002 (1.000–1.003) | 0.004 | 1.001 (1.000–1.003) | 0.142 |
3-methyluric acid, umol/L | 1.052 (1.019–1.084) | 0.002 | 1.055 (1.017–1.093) | 0.006 | 1.037 (0.982–1.091) | 0.198 |
7-methyluric acid, umol/L | 1.002 (0.999–1.004) | 0.139 | 1.002 (1.000–1.005) | 0.097 | 1.002 (0.996–1.007) | 0.551 |
1,3-dimethyluric acid, umol/L | 1.004 (0.999–1.009) | 0.095 | 1.004 (0.999–1.008) | 0.133 | 1.003 (0.996–1.011) | 0.383 |
1,7-dimethyluric acid, umol/L | 1.003 (1.000–1.005) | 0.032 | 1.002 (1.000–1.004) | 0.055 | 1.002 (0.998–1.005) | 0.310 |
3,7-dimethyluric acid, umol/L | 1.016 (0.952–1.080) | 0.624 | 1.029 (0.971–1.087) | 0.334 | 1.033 (0.959–1.107) | 0.391 |
1,3,7-trimethyluric acid, umol/L | 1.015 (0.985–1.045) | 0.334 | 1.014 (0.987–1.042) | 0.314 | 1.017 (0.978–1.057) | 0.398 |
1-methylxanthine, umol/L | 1.002 (0.999–1.005) | 0.188 | 1.003 (1.000–1.006) | 0.020 | 1.005 (1.000–1.009) | 0.035 |
3-methylxanthine, umol/L | 1.002 (1.000–1.004) | 0.059 | 1.002 (1.000–1.004) | 0.079 | 1.001 (0.997–1.005) | 0.662 |
7-methylxanthine, umol/L | 1.001 (0.999–1.002) | 0.323 | 1.001 (1.000–1.003) | 0.150 | 1.001 (0.999–1.004) | 0.274 |
1,3-dimethylxanthine (theophylline), umol/L | 0.978 (0.900–1.057) | 0.586 | 0.994 (0.927–1.061) | 0.865 | 1.007 (0.926–1.087) | 0.869 |
1,7-dimethylxanthine (paraxanthine), umol/L | 0.997 (0.987–1.007) | 0.589 | 1.003 (0.993–1.014) | 0.529 | 1.007 (0.990–1.025) | 0.414 |
3,7-dimethylxanthine (theobromine), umol/L | 0.999 (0.992–1.006) | 0.698 | 0.999 (0.992–1.005) | 0.719 | 0.995 (0.980–1.010) | 0.524 |
1,3,7-trimethylxanthine (caffeine), umol/L | 1.010 (0.993–1.027) | 0.261 | 1.010 (0.994–1.027) | 0.233 | 1.014 (0.990–1.039) | 0.243 |
AAMU, umol/L | 1.001 (1.000–1.002) | 0.020 | 1.002 (1.000–1.003) | 0.005 | 1.001 (1.000–1.003) | 0.095 |
HR, hazard ratios; CI, confidence interval.
Model 1: unadjusted.
Model 2: adjusted for age and BMI.
Model 3: adjusted for age, BMI, cancer, eGFR, energy, the history of CVD medications, carbohydrate and family PIR.