Table 1.
Sr | Probiotic | Animal | Inclusion level | Duration (d) | Growth performance | Reference |
---|---|---|---|---|---|---|
1 | L. plantarum strain IMAU10120 (LP-8) | Broiler | 2×106 cfu/mL | 42 | Improved FCR | [25] |
2 | L. fermentum (CIP 102980) or a strain of L. spp. (Autruche 4; DQ418552) | Broiler | Dose of 1 mL containing 107 cells | 29 | WG and feed conversion efficiency was significantly improved | [26] |
3 | L. agilis JCM 1048 and L. salivarius subsp. salicinius JCM 1230 | Broiler | 40 | Significant increase in weight gain | [27] | |
4 | Pediococcus acidilactici MA18/5M | Broiler | 0.8 to 1.6 g | 42 | Significant improvement in overall growth performance | [28] |
5 | 3 Bacillus subtilis strains | Broiler | 3×105 cfu/g of finished feed | 41 | Improved overall body weight gain | [29] |
6 | A. oryzae, B. bifidum, B. thermophilus, C. pintolopessi, E. faecium, L. acidophilus, L. bulgaricus, L. plantarum and L. rhamnosus | Broiler | 2 gm/10 liters drinking water | 42 | Significant increase in WG, breast and leg meat yield | [30] |
7 | L. fermentum and S. cerevisiae | Broiler | 0.1% to 0.2% | 42 | No significant effect on growth performance | [31] |
8 | L. fermentum CCM 7158 | Broiler | 1×109 cfu/kg | 42 | Slightly increased body weight | [32] |
E. faecium M 74 | 2×109 cfu/kg | |||||
9 | B. subtilis and E. faecium | Layer | 1 and 2 g/kg of feed | 70 | Significant effect on final body weight gain and FCR | [33] |
10 | S. boulardii and B. subtilis B10 | Broiler | 1×108 cfu/kg of feed | 72 | Significant improvement in live body weight | [34] |
11 | B. subtilis C-3102 | Broiler | 0.1% of diet | 42 | Significantly increased body weight and decreased FCR | [35] |
12 | B. subtilis PB6 (ATCC-PTA 6737) | Broiler | 5×1011 cfu/kg feed | 35 | FCR was significantly improved | [36] |
13 | L. ohnsonii, (No.709) L. crispatus (No.697) L. salivarius (No.461) and unidentified Lactobacillus spp. | Broiler | 42 | No significant effect on growth performance | [37] | |
14 | L. reuteri (DSM 16350), E. faecium (DSM 16211), Bifidobacterium animals (DSM 16284), P. acidilactici (DSM 16210) and L. salivarius (DSM 16351) | Broiler | 108 cfu/kg diet | 42 | Probiotic addition improved WG, FCR and production efficiency factor | [38] |
15 | Propionibacterium acidipropionici | Broiler | 7.5×104 cfu/g of feed | 21 | Significant improvement in FCR | [58] |
16 | B. subtilis | Broiler | 250 g/ton | 21 | Improved animal performance | [70] |
FCR, feed conversion ratio; WG, weight gain; cfu, colony forming unit.