Skip to main content
. 2022 Jul 8;24:165. doi: 10.1186/s13075-022-02848-0

Table 1.

Experimental diet composition

Composition Control diet Low-magnesium diet
Magnesium (mg/kg)a 500.00b 300.00 or 100.00
Other essential mineral elements (mg/kg)
 Phosphorus 1561.00
 Potassium 3600.00
 Sulfur 300.00
 Sodium 1019.00
 Chloride 1571.00
 Calcium 5000.00
 Iron 35.00
 Zinc 30.00
 Manganese 10.00
 Copper 6.00
 Iodine 0.20
 Molybdenum 0.15
 Selenium 0.15
Potentially beneficial mineral elements (mg/kg)c
 Silicon 5.00
 Chromium 1.00
 Fluoride 1.00
 Nickel 0.50
 Boron 0.50
 Lithium 0.10
 Vanadium 0.10
Common ingredients (g/kg)
 Cornstarch 397.49
 Casein (≥ 85%protein) 200.00
 Dextrinized cornstarch 132.00
 Sucrose 100.00
 Soybean oil (no additives) 70.00
 Fiber 50.00
 Vitamin mix d 10.00
 L-Cystine 3.00
 Choline bitartrate (41% choline) 2.50
 Tert-butylhydroquinone 0.014

aA similar composition was used in all the experimental groups, except for the addition of MgO to provide (per kg) 500.00 mg of Mg in the control and 300.00 mg and 100.00 mg of Mg in low magnesium diets

bThe control diet follows the recommendations of American Institute of Nutrition (AIN-93G)

cAlthough biochemical functions have not been described, and essentiality has not been firmly established for any of these elements, feeding diets with very low quantities of some of them may result in negative effects on growth, reproductive performance in a variety of animals

dVitamin mixture expressed in per kg diet: Nicotinic acid, 30 mg; pantothenate, 15 mg; pyridoxine, 6 mg; thiamin, 5 mg; riboflavin, 6 mg; folic acid, 2 mg; vitamin K, 750 μg; biotin, 200 μg; vitamin B-12, 25 μg; vitamin A, 4000 IU; vitamin D3, 1000 IU; vitamin E, 75 IU