Table 2.
Type | Inclusion (% DM of Diet) | Linoleic C18:2 | Linolenic C18:3 | CLA C18:2 Cis-9 Trans-11 | Authors |
---|---|---|---|---|---|
Oils | |||||
Peanut | 5.3 | 2.36 | 0.18 | 1.33 | Kelly et al. [54] |
Sunflower | 5.3 | 2.78 | 0.19 | 2.44 | |
Flax | 5.3 | 3.27 | 0.44 | 1.67 | |
Cotton | 2 | 3.43 | ++ | 0.60 | Zheng et al. [55] |
Soybean | 2 | 3.87 | ++ | 1.02 | |
Corn | 2 | 2.95 | ++ | 0.69 | |
Rapeseed | 1.5 | 3.48 | 0.42 | 0.97 | Brzóska [56] |
Flaxseed | 1.5 | 3.16 | 0.35 | 0.81 | |
Soybean | 1.5 | 3.28 | 0.34 | 0.90 | |
Sunflower | 1.5 | 3.45 | 0.40 | 1.05 | |
Flaxseed | 5 | 3.50 | 0.95 | 2.02 | Roy et al. [57] |
Sunflower | 5.2 | 2.62 | 0.15 | 2.18 | |
Sunflower | 5.1 | 4.29 | 0.12 | 1.94 | |
Flaxseed | 2.57 | 2.62 | 0.78 | 1.18 | Flowers et al. [58] |
Flaxseed | 5.12 | 2.95 | 1.01 | 1.39 | |
Flaxseed | 7.67 | 3.33 | 1.03 | 1.65 | |
Palm oil | 5 | 2.22 | 0.53 | 1.51 | He y Armentano [59] |
Flaxseed | 5 | 2.57 | 0.82 | 2.67 | |
Corn | 5 | 2.99 | 0.55 | 3.68 | |
Safflower | 5 | 3.34 | 0.56 | 4.09 | |
Sunflower | 2 | 3.68 | 0.44 | 1.92 | Prieto et al. [42] |
Sunflower | 4 | 4.07 | 0.32 | 2.24 | |
Canola | 3 | 1.34 | 0.36 | 0.52 | Welter et al. [60] |
Canola | 6 | 1.33 | 0.35 | 0.60 | |
Soybean | 3 | ++ | ++ | 1.49 | Vieyra et al. [61] |
Soybean | 6 | ++ | ++ | 1.40 | |
Soybean | 2.3 | 5.01 | 0.82 | 0.65 | Castro et al. [62] |
Flax | 2.3 | 4.51 | 1.30 | 1.11 |
++ No data logging: DM; dry matter.