Table 3.

Contents of linoleic acid, α-linolenic acid, and CLA in cow’s milk (g/100 g of fat) using fish oil.

Inclusion (% DM of Diet)	Linoleic C18:2	Linolenic C18:3	CLA C18:2 Cis-9 Trans-11	Author
3	2.64	0.55	1.90	Donovan et al. [68]
2	2.99	0.57	2.43	Baer et al. [69]
2	2.20	0.85	0.88	Abughazahiet et al. [67]
0.67	3.15	0.81	1.19	Whitlock et al. [70]
3.5	1.4	0.64	2.16	Murphy et al. [71]
1	2.47	0.34	1.66	Toral et al. [72]
2	1.88	0.71	2.45	Kupczynski et al. [73]
2	1.27	0.30	1.81	Alizadeh et al. [74]

DM; dry matter.