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. 2022 Jun 22;12(13):1607. doi: 10.3390/ani12131607

Figure 7.

Figure 7

Differences in the abundance of annotated KEGG levels (level 3) of gut microbiota composition of pigs of three different breeds at the different growth stages based on T-test analysis. (A) Duroc pigs. (B) Landrace pigs. (C) Yorkshire pigs. Extended error bar plot significant differences between early and finishing growth stages with corrected p values shown on the right.