Table 3.
Estimated Water Consumption Per Pig | ||||
---|---|---|---|---|
<0.9 L | ≥0.9 L * | |||
No. (%) | No. (%) | Total | ||
Salmonella shedding | Yes | 96 (76.8) | 29 (23.2) | 125 |
No | 66 (42.0) | 91 (58.0) | 157 | |
OR = 4.56 (95% CI: 2.70–7.69; p < 0.0001) |
* Categories based on the median of the estimated mean water consumption per pig.