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. 2022 Jun 25;11(13):1887. doi: 10.3390/foods11131887

Figure 5.

Figure 5

Principal component analysis (PCA) of VOCs with e-nose Cyranose 320 sensor response to two types of F-MC manufactured with milk from different dairy breeds. (Red indicates F-MC made with milk from Holstein cows, green represents F-MC made with milk from Jersey cows).