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. 2022 Jun 25;11(13):1887. doi: 10.3390/foods11131887

Figure 8.

Figure 8

Total ion chromatogram of the VOCs and chemical composition in F-MC made with milk from Holstein cows. Chemical composition of CTF by HS-SPME/GC-MS with retention time(rt): 1. 1-Benzazirene-1-carboxylic acid, 2,2,5a-trimethyl-1a-[3-oxo-1-butenyl] perhydro-, methyl ester; 2. Silicic acid, diethyl bis(trimethylsilyl) ester; 3. 1H-Trindene, 2,3,4,5,6,7,8,9-octahydro-1,1,4,4,9,9-hexamethyl-; 4. 4-Trimethylsilyl-9,9-dimethyl-9-silafluorene; 5. Cyclotrisiloxane, hexamethyl-; 6. Cyclopentasiloxane, decamethyl-; 7. Methyl-[4-[2,6-dimethyl-3-[methylthio]-1,2,4-triazin-5(2H)-ylidene]-2-butenylidene]methylhydrazinecarbodithioate; 8. Cyclohexasiloxane, dodecamethyl-; 9. Propanoic acid, 2-methyl-, 2,2-dimethyl-1-(2-hydroxy-1-methylethyl)propyl ester; 10. Hexane, 3-methyl-; 11. Silicic acid, diethyl bis(trimethylsilyl) ester; 12. Heptasiloxane, 1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethyl-; 13. Cycloheptasiloxane, tetradecamethyl-; 14. Cyclodecasiloxane, eicosamethyl-; 15. Propanoic acid, 2-methyl-, 1-(1,1-dimethylethyl)-2-methyl-1,3-propanediyl ester; 16. Benzoic acid, 3,4-dichloro-, methyl ester; 17. 1H-Indole, 2-methyl-3-phenyl-; 18. 2,5-Cyclohexadien-1-one, 2,5-dimethyl-4-[(2,4,5-trimethylphenyl)imino]-.