Figure 2.

(A) Digestogram for bread samples (all 50 g available carbohydrate) containing wheat preparations differing in degree of milling. Samples were homogenised at 120 min and digestion continued to 150 min. Points are means of duplicate samples. Mean absolute deviation from mean = 1.2 g. Glucose disposal baselines (GD) for each curve are shown. (B) Net glycaemic glucose equivalents (GGE) were determined from the difference between each digestion curve and its corresponding GD baseline in Figure 2A. Potential available carbohydrate content in the wholegrain samples was assumed to be that measured in the homogenised, roller milled sample at 150 min.