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. 2022 Jul 3;11(13):1975. doi: 10.3390/foods11131975

Table 3.

Distribution of relative risk group by E. coli phylogenetic grouping.

A B1 B2 C D E E or Clade I F G Unknown
High 10.8 0.9 56.2 0.6 20.4 4.6 0.2 4.7 1.3 0.2
Med 20.2 17 59.3 2.4 0.5 0.4 0 0.1 0.1 0
Low 28.6 48.1 7.6 3.8 4 2.7 0 1.2 3.7 0.3

Values represented as percent of isolates from each relative risk group belonging to the phylogenetic group.