Skip to main content
. 2001 Feb;67(2):840–847. doi: 10.1128/AEM.67.2.840-847.2001

TABLE 5.

Comparison of L. monocytogenes isolates found recurrently and sporadically in raw-milk and nondairy food samples from eight different processors with regard to susceptibility to monocins, plasmid carriage, and resistance to cadmium

Source Serogroup Status No. of strains Monocin type
Detection and mass of plasmidsa Cadmium resistanceb
A B C D E 16 32 64 128 256 512
Raw milk 1 Recurrent 9 9 5/9 (29 [1], 50 [4]) 3 2 4
1 Sporadic 10 2 1 1 6 1/10 (50) 2 5 2 1
4 Sporadic 4 4 0 2 2
Nondairy foods 1 Recurrent 7 7 7/7 (29 [4], 29 and 31 [1], 50 [2]) 7
1 Sporadic 10 2 1 7 6/10 (13 [1], 29 [2], 50 [1], 55 [2]) 3 1 6
4 Recurrent 5 5 0 5
a

Plasmid masses (in megadaltons) are shown in parentheses after the frequency (number of plasmids/total isolates) of plasmid detection; the number of plasmids with each mass is in brackets. 

b

Number of isolates for which the MIC of cadmium was as indicated above each column.