Table 1.
Nutrient and chemical composition of the diet administered to the control group (Ctrl) and experimental group (GP+).
| Ctrl | GP+ | |
|---|---|---|
| Ingredients (%) | ||
| Triticum | 20.20 | 19.70 |
| Corn | 18.00 | 19.00 |
| Barley | 14.00 | 15.00 |
| Sunflower | 10.00 | 7.00 |
| Beet pulps | 10.00 | - |
| Grape Pomace | - | 10.00 |
| Soy | 10.00 | 11.50 |
| Wheat | 8.00 | 8.00 |
| White sorghum | 5.00 | 5.00 |
| Calcium carbonate | 1.50 | 1.50 |
| Sodium bicarbonate | 1.00 | 1.00 |
| Molasses | 1.00 | 1.00 |
| Dicalcium phosphate | 0.80 | 0.80 |
| Vitamins and microelements | 0.50 | 0.50 |
| Chemical composition (%) | ||
| Dry Matter | 89.00 | 88.00 |
| Crude protein 1 | 18.76 | 19.09 |
| Ether extract 1 | 3.03 | 3.30 |
| Crude fiber 1 | 6.97 | 7.27 |
| Ash 1 | 6.63 | 6.70 |
| ME 1, MJ/kg | 7.67 | 7.35 |
ME = Metabolizable Energy. 1 Data are reported on dry matter basis.