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. 2022 Jun 21;11(13):1825. doi: 10.3390/foods11131825

Figure 1.

Figure 1

The pH (A) and drip loss (B) of the marinated pork and the control. Values are presented as mean ± standard deviation. Different letters above the bars highlighting the standard deviations indicate significant differences (p < 0.05). The asterisk indicates significant differences (p < 0.05) between treatments for each time.