Table 6.

Statistical significance of main factors (continuous (C) versus discontinuous (D) thermal-stressing methods (C/D), oil type, and their first-order interaction effect, obtained from an ANOVA analysis of the FA composition and IV dataset (Model 2).

Factor	Oleic FA	Linoleic FA	Linolenic FA	Total ω-3 FAs	Total PUFAs	Total UFAs	Total S(+M) FAs	IV
C/D	ns	<0.0001	0.086	<0.0001	<0.0001	<0.0001	<0.0001	ns
Oil	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001
C/D × Oil	<0.0001	<0.0001	0.032	<0.0001	<0.0001	<0.0001	<0.0001	<0.0001

Abbreviation: ns—non-significant.